
The East Coast oyster bar concept claims the old Corner Bakery space, with a fall/winter target.

The spot where Vieux Carré used to pour French brasserie classics now has a name and a concept — mid-sized plates, craft bites, and a wine-lounge feel.

There's a new spot next to Einstein Bros. for your afternoon boba fix.

The team behind a beloved Keller Italian spot is bringing wood-fired pizza to Flower Mound — and they almost didn't do it.

The Lakeside favorite just claimed the old Rockfish Grill space at The Shops at Highland Village — here's what that means for your dinner plans.

Skip the drive to Carrollton — bibimbap and tteokbokki are now on Long Prairie Road.

The old Parlor Doughnuts space on Long Prairie finally has a tenant worth talking about — and a California coffee roaster is close behind on Cross Timbers.

East Coast oysters flown in daily, a raw bar, and the world's coldest martini — all of it landing five minutes from your house by winter.

The $903,000 renovation was always scheduled to wrap in June — and June is here.

Same name prefix, different owners, zero connection — and your GPS is about to make this your problem.

The chain you drove to Kansas for? It's coming to The Colony this fall.

Dirt on Long Prairie Road, two drive-thrus, 24 hours — the wait is over for the largest Texas city that didn't have one.

A Sichuan-trained chef, a Memorial Day soft opening that got away from them, and a sushi bar turned into a live dumpling stage. The real story behind the new spot at Flower Mound Road and Morriss.